The producers of the exceptional products use their knowledge and expertise after they are looking at the appropriate time for harvesting – identical to a wine maker.
Arctic cod is fished In line with strictly controlled quotas, which means that healthy fish stocks are scientifically managed making sure that They can be never ever overfished. The fishing and output is usually environmentally friendly and leaves merely a modest carbon footprint.
Within the drying procedure about 70% to 85% of the h2o during the fish is taken off and all which have been very good and nutritious are retained in its most pure kind. The end result is a fish focus, healthy, fresh and chemically freed from any synthetic additives. The nutritional price of one kilogram of Stockfish is the same as somewhere around 5 kilograms of contemporary fish.
, a Viking yarn set during the ninth century. In it, a younger Norse raider named Thorolf Kvendulfsson sets off for England in the brilliantly painted, dragon-prowed vessel, its blue- and pink-striped sail filling with the summer breeze, its thwarts piled substantial with the fortune in furs and dried cod he and his men had accumulated over the earlier Wintertime.
It’s 11 o’clock with a dim, chilly, blustery morning in February, by using a feeble arctic Sunlight hardly peeping over the horizon, and the harbor at Røstlandet is actually a hive of action. Three boats are tied up for the wharf, delivering their bounties of contemporary caught cod, although the skipper of A different boat nestles his craft into a slot freshly vacated by a fourth.
Just after his boat sank, he used 3 satisfying months While using the islanders, and on his return to Italy, offered an account of his adventures towards the Venetian senate.
Each cod is assigned amongst 20 various grades based on subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” because of the wooden frames on which it’s dried—is cured from the open up air over various months, typically from February, in the event the season opens, to April.
The new cod is cleaned and headed soon after Every everyday catch. The fish are then tied jointly in pairs round the tail and hung on drying racks.
With its attribute style and fantastic, organization texture, the Norwegian stockfish is a unique regular products that justifies a spot in today's food society.
By using Port’Alba This 17th-century passageway is home to various bookshops, a witch legend, along with the oldest pizzeria on this planet.
Also, for individuals who are interested in food and revel in finding regular elements in a modern gentle, the stockfish is perfect. Its characteristic taste and fine, agency texture make it a novel conventional item which deserves a location in today’s food tradition.
Then, to help keep the spring rains from spoiling it, it’s introduced indoors to finish drying. By midsummer it’s absolutely cured, and able to be graded and bought.
“The face from the stockfish trade has modified quite a bit over the past several years,” claims Olaf Pedersen. “And it'll go on to alter and evolve. But at the same time, it remains the exact same business enterprise it often was—drying fresh caught cod while in the open up air.”
All our fish ordinarily originates from both lofoten or finnmark, which can be the extremely northern regions of norway. our purpose is to satisfy the exact demands of our shoppers Which explains why we provide stockfish from dried fish in norway lots of fish species, in various dimensions and high-quality grades. Obtain the most beneficial Norwegian stockfish from a continuing wholesaler.